Supplement forpregnancy
The nutritional needs of the expectant mother and the fetus
During pregnancy, a mother's nutritional needs increase significantly, up to 60%, and diet alone is not always sufficient to meet them. This period can also be accompanied by cravings, persistent fatigue, fluctuating weight gain, and blood sugar imbalances. Micronutrient intake plays a crucial role, both in supporting the mother's well-being and promoting the healthy development of the fetus, particularly the neural tube, brain, and vision. Therefore, appropriate supplementation is strongly recommended to best support this stage of pregnancy.
Why choose MATERNIX® G?
MATERNIX® G is a food supplement based on omega-3 fatty acids, 5-MTHF folic acid, vitamins (B1, B2, B3, B5, B6, B12, E, D3) and minerals (iron, zinc, iodine, chromium, selenium). Its complete formula helps meet the increased needs of mothers by providing essential fatty acids, vitamins, and minerals:
- The DHA provided by omega 3 contributes to the proper visual and brain development of the fetus;
- Chromium contributes to the maintenance of normal blood glucose levels;
- B vitamins help reduce fatigue;
- Iodine contributes to normal growth of the baby and supports normal thyroid function.
Folic acid supplementation increases maternal folate status. Low maternal folate status is a risk factor for neural tube defects in the developing fetus. The beneficial effect is obtained with a daily intake of 400 mcg, starting at least one month before and continuing for up to three months after conception.
Food supplement without bovine gelatin (fish).
Forms of assetshigh quality
MATERNIX® G guarantees optimal absorption and good tolerance thanks to high-quality active ingredients:
- EPAX-certified Omega-3: of superior purity to standards, with better resistance to oxidation to preserve their effectiveness, while limiting the risks of reflux or unpleasant taste.
- 5-MTHF Folic Acid: active form directly assimilated by the body;
- Iron bisglycinate: well absorbed and better tolerated, it limits digestive discomfort often associated with other forms of iron;
- Microencapsulated zinc: microencapsulation protects other sensitive active ingredients, particularly omega-3s, by limiting the risk of oxidation;
- Chromium picolinate: the form best assimilated by the body and used in clinical studies.